Traditions

Potato Donuts and Creamed Eggs

Published on by Kathy Baker

Most of the campers felt that although the camp food was not fancy, it was warm and good. Running off calories during the days’ activities meant the meals were especially welcome for staff and campers alike, and the girls often learned to eat and enjoy food not found at home.

The girls learned to like new dishes like tuna noodle casserole for Kerry Weber‘s (1952) friend; Johnny Cakes for forties’/fifties’ camper Marcia Sherman; creamed eggs for Edna Young (1932), canned fruit for fifties’ camper Susan Alcorn; creamed corn with bacon for Barb Hale (1950); banana boats for sixties’ camper Coleen Gasta and desserts for everyone!

“The food was not fancy, but it was not like home either,” said MaryBeth Morton (1974-75), who recalled more of the rituals surroungding the food in the lodge. “It was served family style and someone would go to the counter to get it. There were call-outs for certain things while we were at the table. We said grace and we were all excused at the same time.”

Judy Crissey (1954) said she was not a finicky eater and thought the meals were good. “I never gave food a second thought,” she said, remembering the bell that rang for breakfast, lunch and dinner.

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Burnt Toast and Bug Juice–

Published on by Kathy Baker

 

In the early twenties’ each counselor brought a white enamel pitcher of milk and a plate of graham crackers to the hut. “—for it was a long time between meals and we were hungry by then. This helped us to hold off starvation overnight,” said Harriet Crumb.

Her friend Meg Dahlem remembered the hot chocolate in the morning and buscuits and butter with maple syrup as a treat. “They had good food three times a day and we ate a lot of beef, mashed potatoes and my favorite—raspberry pie,” said Meg.

The kitchen staff, and food in general, were an important component of camp life. Great care was taken to find the right staff, spend wisely and cook nutritiously for the campers and staff. In 1936, there were hints that local businesses were not happy with the amount of provisions that were purchased out of the local area, and buying in bulk from larger distributors was a common practice.

In 1943 Adelaide Macaulay left notes in a camp season report in the archives, referencing a Miss McCullough, who was affectionately nicknamed Mac, and served as the camp hostess. “I think the title is misleading—it should be housekeeper, for that is what it proved to be, and is far from an easy one. The duties start early in the morning and aren’t over until the last child has been served crackers and milk at bedtime.”

“This year was especially hard, because of the food situation, but we had exceptionally good meals, and in quantities so there was always enough for second and third servings. One Bay City mother of two girls who were given a reduction of $56 off her bill, has done a lot of criticizing, said her children did not get enough to eat, Mac was no good at her job and a lot of this kind of bunk.”

They weighed one of the children at the end of the first two weeks and she had gained five pounds! Miss Macauley noted that parents always had food complaints, and some years were justified, but this summer had not been one of them. Mac had served 23,836 meals, which included cakes, cookies and pies and the cooks were considered “treasures”, were clean and managed the budget.

Marsha Immerman (1947-53) loved the food and to this day when she smells burnt toast, it reminds her of camp. “I also loved to get those little boxes of Wheaties, because they were my favorite, but when some of my fellow campers found out, they would grab them. The girls in the kitchen were always singing and we were singing before, during and after our meals. We had a song we used to sing to the cook we called “Cookie”. The only thing I wasn’t crazy about was chipped beef on toast and my Mother complaining to the “Y” that the variety of food wasn’t good. They told her it was because I was there all summer!”

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Hoppers and Manners–

Published on by Kathy Baker

“I loved meal time with the chatter and clatter and how we all sat with our cabin at one table. We would take turns setting the table, clearing, gathering the dishes into the tub to wash and so much singing and prank playing,” laughed Chris Lambert (1958-65).

The food was unremarkable for Sue Augustyniak (1962-68), and she figured the kitchen would never pass health inspectors during her time there. “Everyone had a job. Each camper was paired with another camper and the counselors would mix us up. Two would set the tables, two would wait on the tables, and two would clean up. We took turns. After our meal, the kitchen staff would bring two buckets of water. One was soapy and one was rinse water. We would wash and rinse ours, plus those place settings from the kitchen staff. In retrospect, I KNOW it would never pass inspection.”

Sue Michelson (1963-73) said in the sixties’, she was still doing dishes in the tubs and a tongue depressor with jobs written on it were handed out to the girls. She believed the Health Dept. eventually enforced dishwashing in the kitchen, despite the fact that Randi Topping was always impressed with how scalding hot the water was.

(There was a mention of washing dishes in the minutes of the camp committee in 1959 criticizing the camp’s methods and for years a dishwasher was on the wish list.)

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Skinny Dipping!

Published on by Kathy Baker

“Having a boys’ camp across the lake did not stop the tradition of bathing in the lake in the forties’ and fifties’. Mary Jo Stegall camped in1933-41 and did just that. (I imagine the campers had been participating in this ritual when the camp was built in the twenties’ and kept it up until showers were installed.)

“I remember how silly we got when we got into the lake to bathe in our bathing suits,” said Shirley Colbert (1941). “Part of the suit would eventually come off, and although we never saw them, we always worried about those boys at the camp across the lake coming over.”

Back in the day, there were Saturday night baths and Bev Lemanski (1945). remembered Ivory was the requested soap because it floated. “There we all were in Loon Lake “au naturel” and then we would spot the canoes from the boys camp trying to get close enough to see us,” she laughed. The coldness of the lake and going in for the first time is a memory that stayed with Ellen Hydorn (1954), who had a special little soap dish she used for her lake baths.

Sally Harris, who camped in the late forties’ and early fifties’, could still remember taking those Saturday night baths, and the girls worried so much about the boys that they would run into the water as fast as they could.

Janice Moore (1953) laughed as she related an incident when some of the girls went for a walk off limits and close to the water. “There was poison ivy, so we went into the hut near the water and took off our shorts and washed off with soap in the lake in case we did get poison ivy on us. I guess there was a couple in a fishing boat that came by and saw this horrible display and we were all admonished for being off limits.”

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Games and Activities In The Rain–

Published on by Kathy Baker

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For the most part, it seemed that there was always someone singing or playing the piano in the lodge. Sometimes, aside from the pre-planned programs, the weather would force a change in plans for camp activities, whether it was games or overnights. It was never boring, by any stretch of the imagination.

“Lodge Transformed as “Unfair” Weather Pushes Maqua Fair Indoors” was the heading of an article on July 13, 1965 in the “Loon”. The weather was unpredictable, but caused no worries for the girls who set up water fights, a spook house, a jail with slaves, dice throw, ball throw, peanut roll, sponge throw, golf, a piñata and a fortune teller.

“The whole camp would sometimes be in the lodge or outside playing capture the flag, running races, or having a big sing-a-long, depending on the weather,” said Judith Moore (1970-71). “Some nights we would take the girls out and sleep out under the stars. I can remember two little hot bodies sliding into my bag one night. It was just too open for some of them. Some nights I would stay up with the counselors and we would build a fire and stay up till one or two in the morning, just talking,” said Judy.

Sue Robson remembered one night all the girls camped under the stars in the field. (She laughed as she recalled one of the counselors had a son named Hans, but she nicknamed him “Horkie”.)

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Skits and More Skits!

Published on by Kathy Baker

551108_3521088956544_1823756764_nBarb Haggart and Sue Wiegand created many program skits. “You could say I was the creator and she acted upon it, but she was a funny girl,” said Sue (1966-67). “She could make a fool of me and herself. We were like Laurel and Hardy—a good team. She was the assistant director at the time. I was a terrible singer and my fear was that “Beanie” would make me sing the “Froggie” song, but I learned that it was okay to do stupid things and I learned to laugh at myself. She loved to laugh!”

Lines were remembered by Laurie Cone (1962-68)—“What kind of pepper does youz want? TOILET PEPPER!” and pillow case people in a talent show or skit was a memory for Jennifer Fenton from the seventies’. Cindy Eigner (1967-68) had a memory of her in a skit in the lodge playing a dead bull on the ground with her feet in the air.

“There was one skit where girls came in and would be asked,”Where did you get your pants?” and the other girl answered “J.C.Penny” and then the same was asked of the girl about her shirt and another girl about the shoes and the answer was always the same. J.C. Penny” laughed Debbie Tweedie (1965-72). “All of a sudden a girl appeared in nothing but her underwear and all the girls asked, “Who are you?”, to which she answered, “J.C. Penny”.

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