A Safe And Happy Camp

The physical plant of Camp Maqua was listed as ‘rustic” in the 1971 report from the Dept. of Social Services, but “conducive to a quality camp experience”. The report confirmed the positives of the camp stating, “Camp Maqua is definitely a fun place to be for YWCA girls. The program is varied and complete and […]

Heartless Practical Jokers–

Dorthe Balaskas, despite her director status, was the target of many pranks, but was on the giving end of many reprimands. In 1965, the “Loon” chronicled the prank that was played on her on July 5th around the flagpole.“Bathing Suits Billows In The Balmy Breeze” was the title of the article that described the swimsuit […]

Drinking—

“In 1972, Michigan became one of the first states to experiment with lowering the drinking age to 18, following the 26th Amendment, which had lowered the national voting age to 18. However, following a rise in drunk driving accidents, Michigan also became the first state to move its drinking age back to 21 in 1978.” (study.com) The […]

Camp Clothes–

Like many of the Moms who sent their daughters off to camp, the little labels were sewn into Jeri Smith’s camp wardrobe in the sixties. The list for camp would arrive in the mail to check off the activites and articles of clothing plus items needed for the two-week sessions. Of course, there was always […]

Dog Food Sandwiches and Taffy Pulls

“There was one dessert with cherries on it that we would do anything for a second helping. Usually, if you worked in the kitchen, you could get that second piece,” said Pam Wintermute (1955-56), who also recalled she had to bring a folding drinking cup to camp. Cynthia Gregory (1960-65) also brought her collapsible cup […]

Spam and Supplies–

An undated (presumably early twenties’ or thirties’) news article in the archives boasted not only the benefits of camp, but “simple, plain food of sufficient variety and excellent quality—milk and cream from an improved farm near the camp, and fresh fruit, vegetables and eggs—from neighboring farmers”. There was a dietician on staff and health standards […]