Taps and Reveille

  It was always an honor to be chosen to participate in the flag ceremonies at camp. The tradition of Reveille with the flag-raising, and Taps blown at flag lowering at the end of the night, were tradtions that remained in the memories of the women who participated.“I still remember what an honor and big […]

Close To Nature, Close To God

For many women, their experiences at the YWCA camp and Chapel Hill left lasting influences. Young girls, like Susan Ruterbusch (1947-52) and Debbie Tweedie (1965-72) felt the gorgeous views contributed to their feelings that they had never been closer to God as young girls. “I loved running down the trails and walking up Chapel Hill […]

Potato Donuts and Creamed Eggs

Most of the campers felt that although the camp food was not fancy, it was warm and good. Running off calories during the days’ activities meant the meals were especially welcome for staff and campers alike, and the girls often learned to eat and enjoy food not found at home. The girls learned to like […]

Skits and More Skits!

Barb Haggart and Sue Wiegand created many program skits. “You could say I was the creator and she acted upon it, but she was a funny girl,” said Sue (1966-67). “She could make a fool of me and herself. We were like Laurel and Hardy—a good team. She was the assistant director at the time. […]

Eek! Snakes! Lizards!

The girls either learned to have an appreciation for snakes or they left camp still hating them. Maureen Moore (1968-70) learned to appreciate snakes during her trips to the nature hut, but, some girls played with them at camp and later developed a fear, like Karen Magidsohn (1965) or Barb Krohn (1970-72), who just avoided […]

Sing For Your Supper–

“The lodge and the food were wonderful,” said Minette Jacques, the skinny kid from the fifties’ who loved to eat. “I loved the backwards meal, where we ate dessert first and all the way back to our salad. And we sang our prayer and the chant of “able, able, get your arms off the table”, […]